Originally Posted by Cereal&Milk

Dumplings, dirty rice.

Dumplings:
Flour
Salt
(preferably cold) Water

Kneed until firm (but not hard)
Break into separate pieces, and then shape them like disks.

I.E. (actual size):

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Place salt in a pot of water, then let boil until hot.
Put the finished dumplings inside
let cook for 25 minutes on high, 40 minutes on low-medium.


Dirty Rice Ingredients/Directions