Whatcha Cooking, Good Looking?

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  1. #21
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    Phanein's Avatar
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    Quote Originally Posted by Kamilla View Post
    Where did you learn how to cook/bake/kitchen? I mean, that loaf of bread looked really good, and everything you make is home made. How long does it take you to prepare your meals?
    I taught myself how to cook & bake. It's just something that I enjoy doing. It takes long enough for my fiancee to say "Why isn't it done yet" three or four times. :P
    # ᴛ ʜ ᴇ ʏ ᴄ ᴀ ʟ ʟ ᴍ ᴇ ᴛ ʜ ᴇ s ᴏ ʀ ᴄ ᴇ ʀ ᴇ ʀ s ᴜ ᴘ ʀ ᴇ ᴍ ᴇ ʙ ᴇ ᴄ ᴀ ᴜ s ᴇ ɪ ' ᴍ s ᴏ s ᴛ ʀ ᴀ ɴ ɢ ᴇ.


  2. #22
    Marineking's Minion Reputation: 211
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    Yea i taught my self to cook as well. Not the best cook but so far ive been able to cook any thing thrown at me
    You hate me? No worries death to all my enemies forgiveness is over. If you hate me so bad come to my house and we can settle it like men. Am i claiming to be a fighter? Nope but im sick of your shit. You bring your boys ill bring mine i can guarantee some one gonna leave in a body bag. Ill shove this pitch fork up ya ass and have you begging for mercy and none will come. As i roast you over the fire laughing at your burning flesh. Im sick of your shit and your threats lets settle this like men

  3. #23
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    Slow cooked a nice brisket today. I made some delicious shredded beef tacos for dinner. I would have posted pictures but they were gone before I could do anything.
    # ᴛ ʜ ᴇ ʏ ᴄ ᴀ ʟ ʟ ᴍ ᴇ ᴛ ʜ ᴇ s ᴏ ʀ ᴄ ᴇ ʀ ᴇ ʀ s ᴜ ᴘ ʀ ᴇ ᴍ ᴇ ʙ ᴇ ᴄ ᴀ ᴜ s ᴇ ɪ ' ᴍ s ᴏ s ᴛ ʀ ᴀ ɴ ɢ ᴇ.


  4. #24
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    http://www.nekoblog.ch/tuna-mayo-onigiri-in-5-steps

    Just made these for the next 3 days. Sooooooooo simple and sooooooooo good.

  5. #25
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    French toast one of my favorite easiest breakfasts.
    Using a square dish just larger than the slices of bread you will use:
    2 eggs
    some milk
    nutmeg
    Cinnamon
    vanilla extract

    whip with a fork

    throw a slice of bread in, then flip it with your fork so it is soaked on both sides and then put it on a flat frying pan at medium high heat.
    I use a square flat skillet that does 4 slices at a time,
    Cook till browning on one side then flip and do the same on the other.
    Eat with butter and syrup or honey.

    Make enough for 6 slices the way I do, and pretty much just throw it all together without any measuring, less nutmeg than cinnamon, and the more milk you use the more slices you can make, sometimes my 6th slice ends up a little dry on mix.

  6. #26
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    I'v got old rooster that needs to be cooked a bit longer, havent touched it in like 3 days though, been sick, havent cooked anything, just ordered pizza





  7. #27
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    Quote Originally Posted by FluffyKitten View Post
    been sick, havent cooked anything, just ordered pizza
    Same, I've been having some allergies issue and haven't really been able to get any true cooking done.
    # ᴛ ʜ ᴇ ʏ ᴄ ᴀ ʟ ʟ ᴍ ᴇ ᴛ ʜ ᴇ s ᴏ ʀ ᴄ ᴇ ʀ ᴇ ʀ s ᴜ ᴘ ʀ ᴇ ᴍ ᴇ ʙ ᴇ ᴄ ᴀ ᴜ s ᴇ ɪ ' ᴍ s ᴏ s ᴛ ʀ ᴀ ɴ ɢ ᴇ.


  8. #28
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    Mom made a TON of eggrolls yum <33

  9. #29
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    Quote Originally Posted by Klaime View Post
    Mom made a TON of eggrolls yum <33
    Sounds awesome; I haven't attempted to make my own egg-rolls yet. I would love the recipe.
    # ᴛ ʜ ᴇ ʏ ᴄ ᴀ ʟ ʟ ᴍ ᴇ ᴛ ʜ ᴇ s ᴏ ʀ ᴄ ᴇ ʀ ᴇ ʀ s ᴜ ᴘ ʀ ᴇ ᴍ ᴇ ʙ ᴇ ᴄ ᴀ ᴜ s ᴇ ɪ ' ᴍ s ᴏ s ᴛ ʀ ᴀ ɴ ɢ ᴇ.


  10. #30
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    lol you guys are so cute swapping recipes and stuff

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