Page 5 of 8 FirstFirst ... 34567 ... LastLast
Results 41 to 50 of 78

Thread: Whatcha Cooking, Good Looking?

  1. #41
    Cingal's Collar Reputation: 51
    Imperidal's Avatar
    Join Date
    Feb 2009
    Location
    New Zealand
    Posts
    1,510
    Rep Power
    8

    Default

    I always cook this when im busy/lazy. Just a plain fried rice.

    Takes around 20-30mins (assuming you have cooked the rice) to get it done



  2. #42
    Entropia Universe Journalist Reputation: 55
    Narfi Hungry Willem's Avatar
    Join Date
    Aug 2011
    Location
    Alaska
    Posts
    701
    Rep Power
    5

    Default

    Quote Originally Posted by Pipster View Post
    Never cook chicken straight from the freezer boys and girls!
    I didnt quite follow this.... you weren't cooking it slow enough and the middle was still raw?

    EntropiaPlanets - Fan Site I am involved with
    Entropia Wiki

  3. #43
    Xenonight2's Zealot Reputation: 267
    FluffyKitten's Avatar
    Join Date
    May 2010
    Posts
    3,488
    Rep Power
    12

    Default

    Quote Originally Posted by Narfi Hungry Willem View Post
    I didnt quite follow this.... you weren't cooking it slow enough and the middle was still raw?
    Every meet needs chillin'

  4. #44
    Entropia Universe Journalist Reputation: 55
    Narfi Hungry Willem's Avatar
    Join Date
    Aug 2011
    Location
    Alaska
    Posts
    701
    Rep Power
    5

    Default

    Quote Originally Posted by FluffyKitten View Post
    Every meet needs chillin'
    English?

    Ive cooked frozen chicken since I moved out on my own at 17 and im 34 now, and never had any health issues from it that I am aware of..... That is why I am confused. I just microwave it a couple minutes first but never fully defrost it, its pretty much always still frozen in the middle when I start cooking.

    edit: I defrost even less when I plan on cutting it since the ice crystals make cutting so much easier than thawed slimy meat.

    EntropiaPlanets - Fan Site I am involved with
    Entropia Wiki

  5. #45
    Forum PvPer Reputation: 629

    Join Date
    Dec 2007
    Location
    [REDACTED]
    Posts
    6,129
    Rep Power
    0

    Default

    I usually drop my frozen meats in some warm water for 30 minutes before cooking them. Cook it too long and it'll get pretty dry.

  6. #46
    Forum PvPer Reputation: 435

    Join Date
    Oct 2014
    Posts
    1,588
    Rep Power
    0

    Default



    shit picture sorry. tasted good tho
    Last edited by nick; 11-18-2014 at 11:11 PM.

  7. #47
    Pipster's Punk Reputation: 248
    Kamilla's Avatar
    Join Date
    May 2006
    Location
    Canada
    Posts
    2,476
    Rep Power
    15

    Default

    omg i was gonna ask you to post a pic of what you made.
    nice plates tho.

  8. #48
    Still learning the ropes Reputation: 10
    Metiphisto's Avatar
    Join Date
    May 2008
    Location
    Noxus
    Posts
    25
    Rep Power
    8

    Default

    So I am actually a professional cook going to school for culinary so this topic is right up my alley.

    Today I made Tomatoe Basil Bisque with Tortellini. Sounds hard but is rather simple.

    I make huge batches but i will do my best to trim them down.

    Ingredients:

    1/4 C. white onions minced

    1 Tbs. Garlic minced

    1/2 C. Red wine (any drinking wine will be good though I usually go a little sweeter)

    4 Cans diced tomatoes in juice or whole tomatoes in juice

    A handful of fresh basil with stems (if you cant get fresh use 1 Tbs. dried)

    1/4 C Heavy Cream

    Store Bought Tortellini (usually found in the frozen food section filled with cheese)


    Directions:

    Saute your onions and garlic till they are translucent/tender. Deglaze the pan with the wine (other wise known as add the wine and scrap the pan to get everything off the bottom). Add in your tomatoes if using whole make sure you crush them with your hands as you add them. Add in your basil bring to a boil and reduce to a simmer and cook 10 minutes stiring every minute or so. At this point if using fresh basil remove it from the soup and let cool. Remove the stems and chop and save for later. Take the soup off the heat and let cool a bit. At this point I use an immersion blender but if you don't have one a regular blender works you just want to puree the soup to get it smooth. After you puree the soup set it back on the stove and add the heavy cream. Turn the heat on about medium because you do NOT want to boil a soup that has cream in it. Let cook 2-3 minutes the soup will start to thicken. At this point add back in your basil and you pasta (thaw the pasta first if frozen) cook for another 2-3 minutes and serve. Best tomato soup ever. Also if you like your tomatoe soup spicy add 1 tsp. red pepper flakes. If you like it sweeter add about 1/4 C. white sugar. And as always season the soup at the very end with salt and pepper to your personal taste. Enjoy

  9. #49
    Raider of Empty Tombs Reputation: 23
    Diokhan's Avatar
    Join Date
    Nov 2010
    Posts
    372
    Rep Power
    5

    Default

    Made chicken chili to take to work


  10. #50
    Xenonight2's Zealot Reputation: 267
    FluffyKitten's Avatar
    Join Date
    May 2010
    Posts
    3,488
    Rep Power
    12

    Default

    Bought Vanilla Extract for like shittons of euros and haven't even used it yet. D:

    Someday.. someday..

Page 5 of 8 FirstFirst ... 34567 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •