Whatcha Cooking, Good Looking?

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  1. #41
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    Speaking of uni, I used to cook a bunch when I started. Until I found out the reason why I was getting food poisoning so much. Never cook chicken straight from the freezer boys and girls!

  2. #42
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    Quote Originally Posted by Imperidal View Post
    Since i started university, i love to cook lol. Idk why.

    I think its really satisfying when you cook something good for yourself or others

    Im not into western cooking, more into asian style.

    Hate baking though.

    EDIT:

    Will try to contribute something to this thread since i cook almost everyday.
    My backlog of photos that I need to post is building up but I've been extremely busy.
    # ᴛ ʜ ᴇ ʏ ᴄ ᴀ ʟ ʟ ᴍ ᴇ ᴛ ʜ ᴇ s ᴏ ʀ ᴄ ᴇ ʀ ᴇ ʀ s ᴜ ᴘ ʀ ᴇ ᴍ ᴇ ʙ ᴇ ᴄ ᴀ ᴜ s ᴇ ɪ ' ᴍ s ᴏ s ᴛ ʀ ᴀ ɴ ɢ ᴇ.


  3. #43
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    I always cook this when im busy/lazy. Just a plain fried rice.

    Takes around 20-30mins (assuming you have cooked the rice) to get it done


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  4. #44
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    Quote Originally Posted by Pipster View Post
    Never cook chicken straight from the freezer boys and girls!
    I didnt quite follow this.... you weren't cooking it slow enough and the middle was still raw?

  5. #45
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    Quote Originally Posted by Narfi Hungry Willem View Post
    I didnt quite follow this.... you weren't cooking it slow enough and the middle was still raw?
    Every meet needs chillin'





  6. #46
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    Quote Originally Posted by FluffyKitten View Post
    Every meet needs chillin'
    English?

    Ive cooked frozen chicken since I moved out on my own at 17 and im 34 now, and never had any health issues from it that I am aware of..... That is why I am confused. I just microwave it a couple minutes first but never fully defrost it, its pretty much always still frozen in the middle when I start cooking.

    edit: I defrost even less when I plan on cutting it since the ice crystals make cutting so much easier than thawed slimy meat.

  7. #47
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    I usually drop my frozen meats in some warm water for 30 minutes before cooking them. Cook it too long and it'll get pretty dry.


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