Stuff I just made.
Pasta with spicy tomato sauce.
Appliances
- Cutting bored
- Cut 'n' Scoop knife (Don't have too, it's just easier)
- Spatulla
- Semi-size medium s****
- A pot *Depending on how much pasta you wanna boil*
- A skillet
Food Items
- 2 cloves of garlic
- Half an onion
- 3 cups of tomato juice (Un salted)
- Thai chili peppers (an amount that you can handle)
- Extra virgin olive oil
- Ground beef/
Start off by taking out the cutting board and chopping up the garlic, onion into nice, fine pieces.
After you're done with that, Cut the peppers in half verically.
Make sure to scrape out the seeds to prevent a lot of heat.
Get the skillet hot and poor enough olive oil to cover the bottom of the skillet/pan.
Drop in the ground beef or whatever meat you chose.
As soon as the meat starts turning slightly brown, you pour in the tomato juice, and drop in the vegetables that you cut up. Throw in some spices that you generally like.
Cover with lid and let it simmer for 15-20 minutes.
Now, take the pot, fill it with water about half way and throw in 3 tables****s of salt in the water.
Wait for it to boil.
As soon as the water has reached a point of boiling, throw in the desired pasta. It could be broad egg pasta, shells, ribbons, whatever you please.
When the pasta is soft, take a piece and throw it again the wall "It won't stain" and if it stays on the wall, it 's ready.
Strain it, put it back in the empty pot with some butter so The pasta won't stick together.
After doing so, wait another two minutes or so and turn off the ground beef.
I'm pretty sure you'll know what to do after that.
Really?Originally Posted by Bryan
Hell, I'll try that.
But won't it necessarily shock the chicken? So it's skin will come off easier?
Yeh. Though I will try that.
