english mustard
but it has to be the proper kind which makes your nose hurt when you eat it.
i hate when places try to cheat you by giving you some weak ass generic brand of mustard.
english mustard
but it has to be the proper kind which makes your nose hurt when you eat it.
i hate when places try to cheat you by giving you some weak ass generic brand of mustard.
KETCHUP!!
FOR THE WIN.
Parmesan cheese hell yeah!!
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Reputation: 28LOL! Dijon is the shit... its just sooo serious!
Swwps@
Your avatar is killing me ROFLROFL
Reputation: 1151
Reputation: 71Trojan usually. I never go with the gas station brand.You'll end up with aids before you even put it on.
Reputation: 34Honey Mustard.
and Hot sauce.
Reputation: 28not to brag about it, but i guess im one of those who cant feel the ''hot'' thing about wasabi. i have tried several types. the fresh ones, the cream, the one on tube and the one on sushi. i just dont feel its that warm/hot to be honest...
dunno. which one is it, that is hot?
but i do know that the small chilis ( the red and green ones from Taiwan or Thailand which are like 4 cm. or something like that) are pretty damn hot.
Reputation: 34
Reputation: 167Around here, they dont have the vegetables I need to make it right. The closest place to get them would be an hour away.
There is this place I found in St Louis County. Its called Shogun Steakhouse of Japan. I plan on taking my wife up there this weekend. Maybe I will find a good one there. St Louis County is only 45 minutes from where I live.
Thank you for reminding me. I need to pick up some keim so I can make some seaweed rolls.