Reputation: 34Honey Mustard.
and Hot sauce.
Reputation: 28not to brag about it, but i guess im one of those who cant feel the ''hot'' thing about wasabi. i have tried several types. the fresh ones, the cream, the one on tube and the one on sushi. i just dont feel its that warm/hot to be honest...
dunno. which one is it, that is hot?
but i do know that the small chilis ( the red and green ones from Taiwan or Thailand which are like 4 cm. or something like that) are pretty damn hot.
Reputation: 34Bacon hands down.
Reputation: 10bacon bits?
that sweet sauce that they pour on FISH BALLS! xD
idk wat its called but the ingredients are
corn starch, banana catsup, sugar and salt
http://threelogyvideo.com/3FISHBALLS.jpg
yummy
Reputation: 34
Reputation: 167Around here, they dont have the vegetables I need to make it right. The closest place to get them would be an hour away.
There is this place I found in St Louis County. Its called Shogun Steakhouse of Japan. I plan on taking my wife up there this weekend. Maybe I will find a good one there. St Louis County is only 45 minutes from where I live.
Thank you for reminding me. I need to pick up some keim so I can make some seaweed rolls.
oh gawd not wasabi lol.
i remember once i woke up in the middle of the night.
Made a sandwich, thought i was using avocado spread,
but it turned out to be wasabi lmfao >_>
Reputation: 34