not to brag about it, but i guess im one of those who cant feel the ''hot'' thing about wasabi. i have tried several types. the fresh ones, the cream, the one on tube and the one on sushi. i just dont feel its that warm/hot to be honest...
dunno. which one is it, that is hot?
but i do know that the small chilis ( the red and green ones from Taiwan or Thailand which are like 4 cm. or something like that) are pretty damn hot.
